Getting to know: the video interview with Matias Perdomo
16/06/21
Play,rnexperiment and the desire to dare. Chef Matias Perdomo introduces himself tornThe Rooster
The 'tailor-made' chef, the artist who plays on contrasts and who brings us back to childhood. We are talking about Matias Perdomo - born in 1980 - one of the most talked about and followed characters of the Milanese scene who, after the training experience at the Pont de Ferr, became a founding partner of the acclaimed Contraste Restaurant and then of the urban gastronomy kiosk Exit, always supported by Simon Press and Thomas Piras.
From the kitchen to the city life, the style of the Uruguayan chef is hyper contemporary: between co-ords in neutral shades and comfy suits, we find the rigor of the uniform worn in the kitchen.
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